Northumbrian Wagyu is one of Great Britain's Leading retailer of Pure and Full Blood Wagyu Beef.

Our herd is sired entirely from original blood lines of Japanese Wagyu cattle.

By maintaining the "full blood" status of our herd - Northumbrian Wagyu can supply some of the country's purest Wagyu Beef.

Revered by chefs and gastronomists the world over beef from Wagyu cattle has exceptionally high intra muscular fat (marbling) which leads to exceptional flavour and succulence.

For further information about our unique Full Blood Wagyu Beef and equiries about livestock and embryo sales please contact us: Tel: 01434 270320 or e-mail:

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UNIVERSAL COOKERY & FOOD FESTIVAL 2015 @ Vallum Farm, Northumberland - 23rd Sep 2015

        This annual celebration is the brainchild of Ian Nottage, Lee Maycock, John Feeney and Billie Moore in association with the C...

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